Sweeney’s is the all inclusive restaurant where your dollar buys you a complete dinner. As we don’t believe in the hidden charges of à la carte menus, every meal served here will include the following:

An extremely mixed salad, large enough for extra helpings if you desire, with your choice of four different house-made dressings. Rolls and butter. The entree will be accompanied by an order of sauteed vegetables and one of these three items:

Garlic mashed potatoes, our famous brown rice (prepared with extra wild grains and a touch of soy), or a baked potato with your selection of toppings.

Your entrée may be served while you are enjoying your salad – our way to guarantee you a hot dinner!

Appetizers

Crab Rangoons………………….. $ 13.50                                           Veggie Egg Rolls, Baked Or Fried…….. $ 9.00
Large Shrimp Cocktail……….. $ 15.00                                           Sauteed Mushrooms……………………….. $ 8.00
Choi Sticks………………………. $ 9.00                                             Calamari Strips………………………………..$12.00
Stuffed Jalapeños……………… $ 9.50                                              Artichoke (in season)……………………… $ 8.00

House Specialties

Prime Rib (Rancher’s Cut)…………………………………………………………………………. $ 26.50
(Rustlers Cut)……………………………………………………………………………………………. $ 31.50
Seasoned and slow roasted, served with house Au Jus and creamy horseradish sauce.

Stuffed Tilapia ……………………………………………………………………………………….. $ 28.00
Boneless fillets of Tilapia folded around seasoned crab meat, baked and topped with Béarnaise sauce.

Chicken Cordon Bleu……………………………………………………………………….. $ 27.00
Made to order with smoked ham and Swiss cheese, the best in the Four Corners.

Korean Tri-Tip ………………………………………………………………………………. $ 23.50
The marinade is a Kal Bi (Korean Teriyaki) with which we’ve blended both red and mild jalapeño peppers, and other secrets.

Seafood

Fresh Filet of Salmon……………………………………………………………………………….. $ 23.50
Preparation Varies Daily! Ask your server.

Shrimp Bowl ………………………………………………………………………………… $ 28.00
Your choice of either lemon herb grilled or sauteed in lemon, white wine and garlic with mushrooms and onions finished in a red chili cream sauce. (An additional $ 3.00 if you’d like to add a side)

Tilapia……………………………………………………………………………………………………. $ 22.00
Lightly floured filet, sautéed and topped with Beurre Blanc Sauce.

Shrimp Especial ………………………………………………………………………………………. $ 29.00
Large shrimp rolled in your choice of either seasoned Japanese bread crumbs, coconut breaded, or grilled in herb lemon butter.

Alaskan King Crab- One Half Pound………………………………………………………….. $ Market price
One Pound…………………………………………………………………. $ Market Price
Served with drawn butter and lemon.

Broiled Lobster Tail………………………………………………………………………………….. $ Market Price
Australian cold water tail broiled with lemon herb butter and served with drawn butter.

Other Considerations
Just Salad (unlimited)………………………………………………………………………………… $ 9.00

Veggie Pasta Entrée With Salad*………………………………………………………………… $ 14.00

Salad and Side Plate………………………………………………………………………………….. $ 12.00
A great start towards a vegetarian dinner or if you wish to share an entree.

Beef

All of our steaks are custom aged and hand cut on premise.

Beef Tips In A Bowl*…………………………………………………………………………………. $ 23.50
Filet & NY tips sauteed with fresh veggies and mushrooms, served over a bed of linguini pasta tossed in an Aus Jus & Red Vermouth reduction, garnished with browned hollandaise and green onion slivers.

Teri Skewers ……………………………………………………………………………………………. $ 27.00
Grilled New York medallions marinated in our teriyaki sauce, skewered with red onion, mushrooms and bell peppers.

New York Strip Silverton…………………………………………………………………………… $ 32.50

Durango………………………………………………………………………………………………….. $ 40.00
Best steak in the house.

Add To Your New York Steak Pleasure…………………………………………………………. $ 4.00
The gro-gro – herbed bleu cheese, roasted garlic, sauteed mushrooms and onions.

Filet Mignon……………………………………………………………………………………………. $ 40.00
Seasoned and grilled then topped with herbed bleu cheese and roasted garlic served on a bed of sauteed mushrooms.

Poultry

Chicken Breast Teriyaki……………………………………………………………………. $ 16.50
Marinated in our Teriyaki sauce and broiled.

Chicken Bowl* ………………………………………………………………………………… $ 19.50
Lemon, herb olive oil and Bragg’s Marinade, grilled, sliced and served over linguini tossed in a browned garlic, white wine and red chili cream reduction, garnished
with slivered green onions.

Chicken Durango ……………………………………………………………………………. $ 21.50
Lemon, herb olive oil and Bragg’s Marinade, grilled, topped with browned hollandaise and a red chili drizzle.

*An additional side served with your pasta entrée……………………………………….. $3.00

An 18% gratuity will be added for parties of 8 or more.

We are “Colorado Proud” to serve only “Red Bird” fresh and natural poultry

On the spicy side